Singapore Food Guide

Inside Muthu’s Curry: The Restaurant That Turned Fish Head Curry Into a Singapore Indian Cuisine Icon

2026年6月4日 · Local Food in Singapore,rice dishes,home cook,morning ritual,Maia Tan

I have always believed you cannot truly understand Indian cuisine until you share a bubbling...

A Plate, A Seat, A City That Doesn’t Ask Questions

2026年6月3日 · Authors Insight,Maia Tan

A hawker centre, like Maxwell Food Centre, is loud in the way only Singapore can be, like the...

The Banana Leaf Apolo: A Classic Taste of Little India

2026年6月2日 · Simon Lee,Local Food in Singapore,morning ritual,home cook,rice dishes

I still remember the first time a friend dragged me to Race Course Road, promising a meal that...

Under Fluorescent Suns, I Learned to Chew Slowly

2026年5月29日 · Authors Insight,Simon Lee

By Simon Lee for My Taste of Singapore The harsh white glare of the ceiling tube buzzes with a...

Indian Cuisine in Singapore: Why Tamil Food Anchors the Everyday Plate

2026年5月28日 · Dish-Specific Content,morning ritual,rice dishes,home cook,Simon Lee

I still remember my first attempt at ordering Tamil food in Singapore. Near Little India on a...

A Spoonful of Broth, A Whole Old Goodbye

2026年5月27日 · Authors Insight,Maia Tan

By Maia Tan for My Taste of Singapore White pepper hits the back of my throat first. It is a...

Inside COLLIN’S: A Paya Lebar Restaurant That Feels Like a Reset Button

2026年5月26日 · Maia Tan,Local Food in Singapore,after dark,home cook,rice dishes

If you have ever navigated the chaotic crowds of Paya Lebar MRT during evening rush hour, you...

Chili Heat, Rain-Cooled Skin, A Soft Kind of Brave

2026年5月22日 · Authors Insight,Simon Lee

By Simon Lee for My Taste of Singapore The sudden December downpour had just broken, leaving...

What to Eat in Paya Lebar When You Want Comfort, Not Novelty: Arnold’s Fried Chicken Singapore

2026年5月21日 · My Taste of SG Admin,Local Food in Singapore,chicken rice,rice dishes,home cook

I have a very specific rule when it comes to food: on days when the rain is pouring and work has...

Salt on My Tongue, Neon on My Sleeve

2026年5月20日 · Authors Insight,Maia Tan

By Maia Tan for My Taste of Singapore The air was thick enough to chew by the time I finally...

Finding the Best Izakaya Singapore Experience, One Shared Plate at a Time

2026年5月18日 · rice dishes,Local Food in Singapore,Simon Lee,after dark

Over the past three years, I’ve probably eaten my way through at least thirty different Japanese...

Food Near Paya Lebar MRT: The 15-Minute Hunger Window — And Why Putien Always Makes Sense

2026年5月14日 · noodle,Local Food in Singapore,rice dishes,Maia Tan,home cook

We have all been there. You step out of the fare gates at Paya Lebar MRT after a long day at the...

Why Paya Lebar Became a ‘Crossroads’ for Singapore Appetites (And What That Means for Food in Paya Lebar Today)

2026年5月12日 · rice dishes,My Taste of SG Admin,Local Food in Singapore,peranakan,noodle

When I first moved to the east side of Singapore, I made a rookie mistake. I assumed Paya Lebar...

The Mock Meat Paradox: Eight Treasures' Take on Chinese Vegetarian Food Delivery Singapore

2026年5月7日 · Simon Lee,Dish-Specific Content,rice dishes,home cook

I have to admit, I have always been a little skeptical of the "mock meat" concept. If you are...

Salt on My Fingers: Tasting memory in small, inherited cooking rituals at home

2026年5月5日 · Authors Insight,Maia Tan

The first thing I remember is the smell of garlic hitting hot oil; sharp, then soft, filling the...

Steam on the Window: Watching Rice Cook While the City Slows Down

2026年4月30日 · Authors Insight,Simon Lee

The first thing I noticed wasn’t the smell, it was the fog. A thin layer of steam slowly crept...

The VeganBurg Test: What Happens When Plant-Based Delivery Arrives at a Carnivore's Door

2026年4月28日 · morning ritual,home cook,rice dishes,Maia Tan,Dish-Specific Content

I have a confession to make. I am an unapologetic meat-eater. Give me a thick, medium-rare beef...

From Temple Tables to Your Door: What Vegetarian Food Delivery Singapore Says About Modern Eating Habits

2026年4月23日 · Local Food in Singapore,rice dishes,home cook,Simon Lee,morning ritual

When I first started ordering vegetarian food delivery a few years ago, I thought my options were...

Behind the Counter at Hjh Maimunah: How One Kitchen Keeps the Spirit of Local Malay Food Alive

2026年4月21日 · home cook,rice dishes,Maia Tan,Local Food in Singapore,peranakan

There is a specific, unmistakable aroma that hits you when you walk down Jalan Pisang in the...

Kampong Glam Cafe’s Mee Rebus, and Mee Soto: Malay Dishes in Singapore that Tell a Story

2026年4月16日 · noodle,My Taste of SG Admin,rice dishes,Dish-Specific Content,home cook

We visited Kampong Glam Cafe on a humid Tuesday evening around 7 PM, and our senses were...

All Categories - Singapore Food Guide

Inside Muthu’s Curry: The Restaurant That Turned Fish Head Curry Into a Singapore Indian Cuisine Icon

A Plate, A Seat, A City That Doesn’t Ask Questions

The Banana Leaf Apolo: A Classic Taste of Little India

Under Fluorescent Suns, I Learned to Chew Slowly

Indian Cuisine in Singapore: Why Tamil Food Anchors the Everyday Plate

A Spoonful of Broth, A Whole Old Goodbye

Inside COLLIN’S: A Paya Lebar Restaurant That Feels Like a Reset Button

Chili Heat, Rain-Cooled Skin, A Soft Kind of Brave

What to Eat in Paya Lebar When You Want Comfort, Not Novelty: Arnold’s Fried Chicken Singapore

Salt on My Tongue, Neon on My Sleeve

Finding the Best Izakaya Singapore Experience, One Shared Plate at a Time

Food Near Paya Lebar MRT: The 15-Minute Hunger Window — And Why Putien Always Makes Sense

Why Paya Lebar Became a ‘Crossroads’ for Singapore Appetites (And What That Means for Food in Paya Lebar Today)

The Mock Meat Paradox: Eight Treasures' Take on Chinese Vegetarian Food Delivery Singapore

Salt on My Fingers: Tasting memory in small, inherited cooking rituals at home

Steam on the Window: Watching Rice Cook While the City Slows Down

The VeganBurg Test: What Happens When Plant-Based Delivery Arrives at a Carnivore's Door

From Temple Tables to Your Door: What Vegetarian Food Delivery Singapore Says About Modern Eating Habits

Behind the Counter at Hjh Maimunah: How One Kitchen Keeps the Spirit of Local Malay Food Alive

Kampong Glam Cafe’s Mee Rebus, and Mee Soto: Malay Dishes in Singapore that Tell a Story

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Inside Muthu’s Curry: The Restaurant That Turned Fish Head Curry Into...

A Plate, A Seat, A City That Doesn’t Ask Questions

The Banana Leaf Apolo: A Classic Taste of Little India

Under Fluorescent Suns, I Learned to Chew Slowly

Indian Cuisine in Singapore: Why Tamil Food Anchors the Everyday Pla...

A Spoonful of Broth, A Whole Old Goodbye

Inside COLLIN’S: A Paya Lebar Restaurant That Feels Like a Reset Bu...

Chili Heat, Rain-Cooled Skin, A Soft Kind of Brave

What to Eat in Paya Lebar When You Want Comfort, Not Novelty: Arnold’s...

Salt on My Tongue, Neon on My Sleeve

Finding the Best Izakaya Singapore Experience, One Shared Plate at a...

Food Near Paya Lebar MRT: The 15-Minute Hunger Window — And Why Putien...