Singapore punches well above its weight when it comes to sushi. You can sit at a two-Michelin-starred Edomae counter where the fish flew in from Tokyo's Toyosu Market, or pull up a stool at a conveyor belt or a sushi bar and eat well for under ten dollars. This guide cuts straight to the sushi itself: what makes each place worth visiting, and the practical details you need underneath.
We've kept this list to seven. Each one earns its place on the strength of what lands on the plate.
1. Shoukouwa: The Purest Edomae Experience in Singapore
If one place defines the ceiling of the best sushi in Singapore, it is Shoukouwa. The sushi here follows Edomae tradition without compromise: each piece of nigiri is shaped to order at a counter of just eight seats, using fresh seafood flown daily from Tokyo's Toyosu Market. The rice is seasoned precisely, the fish is at its most exceptional quality, and the meal moves entirely at the chef's pace. No shortcuts, no distractions. For diners who want to understand what Japanese sushi can be at its most focused, this is the clearest answer in Singapore.
- Address: 1 Fullerton Road, #02-02A One Fullerton, Singapore 049213
- Operating Hours: For lunch, Wednesday–Saturday, 12:30pm–3pm. For dinner, Tuesday–Saturday; first seating 6pm–8pm, second seating 8:15pm–10:30pm; closed Sunday, Monday, and on Toyosu Market closure dates
- Price: Check current menu
My Taste of Tidbit: Reservations are a must at Shoukouwa to secure one of the coveted eight seats at the intimate sushi counter. Dining here is an unforgettable experience, where you can truly savor two-Michelin-starred quality sushi crafted with premium ingredients, all in a serene and focused setting that every sushi lover will appreciate.
2. Ginza Sushi-ichi: A Michelin-Starred Sushi Counter on Orchard Road
Listed in the MICHELIN Guide as Sushi Ichi, Ginza Sushi-ichi has held at least one Michelin Star in every Singapore edition since 2016, a record that speaks to consistency more than hype. The exquisite sushi here is rooted in classical technique and seasonal Japanese ingredients, served at a counter format that keeps the focus squarely on what is being made in front of you. It is traditional in the best sense: nothing is performed for effect, and the raw fish is allowed to speak for itself. For readers exploring the broader Japanese food scene around Orchard, this Orchard Plaza food guide is a natural companion read.
- Address: Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865 (opposite the wider Orchard shopping belt around Ngee Ann City)
- Operating Hours: Tuesday–Saturday, 12pm–2:30pm and 6pm–10:30pm; Sunday, 12pm–2:30pm and 6pm–10pm; closed Monday
- Price: Check current menu
My Taste of Tidbit: If you're planning a meal at this Michelin-starred omakase restaurant, we'd definitely book ahead; only half the seats are released for online reservations, while phone and WhatsApp bookings are also available. It's the kind of place we'd choose when we want to slow down and really enjoy premium sushi, with carefully prepared nigiri sushi and a more intimate, polished Japanese dining experience.
3. Sushi Sato: Fresh Seafood & Seasonal Omakase in Dempsey Hill
Sushi Sato is omakase-only, and it makes no apologies for that. The sushi is built entirely around produce flown in fresh from Hokkaido, with menus rotating quarterly to follow what is actually in season, not what is convenient. The Utsukushi lunch menu (S$188) moves through appetisers, ten nigiri, a negitoro hand roll, soup, and dessert. The Kokoro dinner (S$420) deepens that progression with premium sashimi, a seasonal cooked dish, and a uni (sea urchin) and ikura rice bowl. Each course reflects the produce, not the other way around. The Dempsey Hill setting is quieter and greener than the city centre, allowing diners to enjoy a long, unhurried meal.
- Address: 6B Dempsey Road, Singapore 247662
- Operating Hours: 12pm–3pm and 6:30pm–10:30pm; closed Monday
- Price: Lunch from S$188; dinner from S$420 (prices exclude GST and service charge)
My Taste of Tidbit: Sushi Sato is the kind of omakase restaurant we’d happily return to when we want a quieter, more polished meal at Dempsey Hill. We especially like that there’s free parking right in front, and the smart dress code keeps the experience feeling special without being overly formal; if you’re looking to enjoy premium sushi and carefully prepared nigiri sushi in a refined Japanese restaurant setting, this is one to keep on your list.
4. Sushi Masaaki: Contemporary Sushi Omakase at South Beach
Sushi Masaaki approaches omakase with a more contemporary sensibility, blending traditional Japanese technique with a modern eye for plating and progression. The sushi retains its Edomae foundations while leaving room for a meal that feels slightly less prescribed than a strictly classical counter. Featured in the MICHELIN Singapore Sushi Selection 2026, it suits diners who want the craft without the rigidity.
- Address: 26 Beach Road, #B1-17 South Beach, Singapore 189768
- Operating Hours: For lunch, daily, 12pm–3pm (last seating 1pm). For dinner, daily, 6pm–11pm (seatings at 6pm and 8:30pm)
- Price: Check current menu
My Taste of Tidbit: Sushi Masaaki is one we’d keep in mind when the occasion calls for a premium omakase experience rather than a casual sushi meal. Its striking 250-year-old Hinoki counter sets the scene, while the restaurant’s focus on Japanese ingredients, traditional techniques, and careful ingredient quality gives diners plenty to appreciate across its omakase menu.
5. Sushi Jin: Fresh Sashimi & Fresh Sushi with Room to Choose
What separates Sushi Jin from the strictly omakase counters above is flexibility. You can commit to the full omakase, or you can come in for a donburi and a few pieces of nigiri. Dishes range from the Sake Tororo Don that starts at S$22, the Bara Chirashi Don at S$24, to the Sushi Moriawase (seven seasonal pieces) at S$56. High quality seafood arrive from Tokyo's Toyosu Market three times a week, so the quality of the fresh sashimi and nigiri holds up whether you're ordering à la carte or trusting the chef completely. For groups where not everyone wants the same depth of commitment, this matters.
- Address: 1 Scotts Road, Shaw Centre #03-07, Singapore 228208
- Operating Hours: For lunch, daily, 11:30am–3pm (last order 2pm). For dinner, daily, 6pm–10pm (last order 9pm)
- Price: Donburi from S$22; Sushi Moriawase S$56; Jin Aburi Sushi Moriawase S$62 (prices subject to prevailing taxes and service charge)
My Taste of Tidbit: Reservations are available, and we’d recommend booking ahead if you’re planning a more leisurely meal at Sushi Jin, especially if you want to explore its omakase rather than just drop in for a donburi bowl. What we like about this spot is the flexibility: it is a handy choice when everyone at the table wants something a little different.
6. Sushidan: Affordable Sushi at Raffles City
Sushidan opened at Raffles City in December 2025 and changed the conversation about what affordable sushi in Singapore can mean. This is not conveyor-belt compromise: it is a genuine Edomae-style concept, with seafood sourced from Tokyo's Toyosu Market, rice from Akita, and red vinegar from Kyoto. À la carte nigiri starts at S$1.99 per piece, hand rolls from S$3.99, and omakase set menu from S$19.90. For anyone who has wanted to try Edomae sushi without the fine-dining bill, this is the most accessible entry point in the city right now.
- Address: 252 North Bridge Road, #B1-44C Raffles City Shopping Centre, Singapore 179103
- Operating Hours: 11am–10pm daily
- Price: À la carte from S$1.99 per piece; hand rolls from S$3.99; omakase sets from S$19.90
My Taste of Tidbit: What we like most about Sushidan is how approachable the whole experience feels. It works well when you want proper, fresh sushi without turning lunch or dinner into a big occasion. The atmosphere is casual enough for a spontaneous meal, and we’d recommend it to anyone who wants to ease into more traditional sushi styles before committing to a longer omakase experience.
A quick search note: The Singapore restaurant is spelled Sushidan, not ‘Sushi Dan.’ Visitors get this wrong often.
7. Sushi Express: Cheap Sushi Across 38+ Locations
For a quick meal without any fuss, Sushi Express delivers. With over 38 outlets islandwide and plates starting from S$1.50++, it is the most widely available and budget-friendly sushi option in Singapore. The belt carries more than 80 variations, and its multiple locations include 313@Somerset, Bugis Junction, Funan, NEX, Northpoint City, Parkway Parade, IMM, Century Square, and Jurong Point. No reservations, no minimum, no ceremony; just straightforward, convenient sushi when that is what the moment calls for.
- Locations: 38+ outlets islandwide
- Operating Hours: For their more popular chain, 313@Somerset, 11am–9:30pm daily (last order 9pm). Hours vary across other chains
- Price: From S$1.50++ per plate
My Taste of Tidbit: Though far from the refined experience offered by Michelin-starred restaurants, Sushi Express is one of those places we’d pick when the priority is efficient service, value, and being able to eat exactly as much (or as little) as you want. We like that you can keep the meal light with just a few plates or turn it into a fuller spread, which makes it especially handy for solo lunches, families, and casual catch-ups.
FAQs: Your Sushi Curiosities, Cleverly Unwrapped
What is the difference between omakase and regular sushi? Omakase means leaving the meal largely in the chef’s hands, with courses selected according to seasonality and ingredient availability. Regular sushi restaurants usually give you more freedom to choose individual nigiri, sushi rolls, sashimi, donburi bowls, and other Japanese dishes from an à la carte menu.
Is sushi omakase the same as kappo-style omakase? Not quite. Sushi omakase centres more heavily on sushi, nigiri, sashimi, and seafood preparation, while kappo-style omakase typically uses a wider range of cooking techniques and courses. Both are chef-led experiences, but the structure and emphasis can be quite different.
What should I order if I am new to sushi? A mixed selection is usually the easiest starting point. Try a few pieces of nigiri, some sushi rolls, assorted sashimi, cooked items, and perhaps a side of miso soup before moving on to stronger flavours or more delicate raw fish. This lets you work out which textures and seafood you enjoy without committing to a full omakase.
Are any of these restaurants suitable for groups?
Sushi Jin offers à la carte alongside omakase, making it the most flexible option for mixed groups. Ginza Sushi-ichi also accommodates private dining for up to eight guests.
Can I get sushi delivery in Singapore? Yes. Many Japanese restaurants and sushi chains offer sushi delivery, either directly or through delivery platforms. Sushi platters and rolls tend to travel more easily than delicate omakase-style nigiri, so delivery is generally better suited to casual meals, office lunches, and gatherings.
What is the difference between Toyosu Market and Tsukiji Market? Tokyo’s wholesale seafood operations moved from Tsukiji Market to Toyosu Market in 2018. Some sushi restaurants still reference Tsukiji because of its historical importance, but Toyosu is now the major wholesale market associated with current seafood sourcing in Tokyo.
Finding the Best Sushi in Singapore for You: A Tailored Taste Journey
The best sushi in Singapore is less about finding a single, most authentic Japanese restaurant and more about matching the right experience to the right occasion. Exploring these best sushi spots in Singapore reveals the city’s vibrant Japanese culinary scene, from intimate counters to bustling conveyor belts, each contributing to Singapore’s reputation as a premier destination for authentic Japanese dining. Whether you’re a seasoned sushi connoisseur or new to the cuisine, these restaurants offer an unparalleled gateway to savoring the best sushi in Singapore, enriched by fresh ingredients, expert craftsmanship, and genuine Japanese hospitality.
Singapore's Japanese dining scene runs deep, and this guide for Singapore's 'little Japan' surveying Cuppage Plaza food is a good place to keep exploring some of the best Japanese restaurants beyond sushi alone. The landscape has changed over the years — long-time diners may remember Japan Food Town at Wisma Atria, which closed in 2020 — but the appetite for Japanese food has never really gone away. Whatever brought you to sushi, there is almost certainly another corner of Singapore worth discovering next.
