Authors' Insight
30 de outubro de 2026Sometimes, generosity arrives with a stainless-steel ladle. I notice it most at hawker stalls,...23 de outubro de 2026The first thing I notice is the sound of a spoon knocking lightly against the side of a bowl. ...16 de outubro de 2026There is always that one piece. At our family table, it might be the last crisp-edged piece of...9 de outubro de 2026he uncle at the drink stall barely looked up when I said it. “Teh c, less sweet.” Then,...1 de outubro de 2026Some memories arrive through photographs. Mine occasionally arrive wrapped in banana leaves. I...24 de setembro de 2026There is a moment during every chili crab meal when you realise the napkin has lost the battle. ...17 de setembro de 2026The first warning is always the smell. Not because it is unpleasant—quite the opposite. Once...10 de setembro de 2026There is a particular sound to breakfast in a Singapore kopitiam. The clink of teaspoons...3 de setembro de 2026Sometimes, I wonder how many journeys can fit onto one Singaporean table. A bowl of curry...27 de agosto de 2026Some meals ask for your attention. Biryani demands all of it. The moment it arrives,...21 de agosto de 2026By Simon Lee for My Taste of Singapore There is a sound I know before I know the smell. It’s...14 de agosto de 2026The curries have been enjoyed. The conversation has slowed. Glasses are nearly empty. And in the...More Posts
