Authors' Insight
September 10, 2026There is a particular sound to breakfast in a Singapore kopitiam. The clink of teaspoons...September 3, 2026Sometimes, I wonder how many journeys can fit onto one Singaporean table. A bowl of curry...August 27, 2026Some meals ask for your attention. Biryani demands all of it. The moment it arrives,...August 21, 2026By Simon Lee for My Taste of Singapore There is a sound I know before I know the smell. It’s...August 14, 2026The curries have been enjoyed. The conversation has slowed. Glasses are nearly empty. And in the...There is a curious problem with trying to explain Singaporean food. The dishes are easy enough to...August 7, 2026Before I've even taken my first bite, I already know whether a plate of katsu is going to make me...August 5, 2026There is a moment at every seafood table that nobody talks about. The platter has thinned. The...July 29, 2026For many visitors, Orchard Road is where Singapore goes shopping. The towering malls, luxury...The first thing you lose when eating crab is your dignity. Not all at once, of course. It...I don't remember the first curry I ever ate. I remember the smell instead. It drifted out of a...July 17, 2026In Singapore, chicken rice is never just chicken rice. It is lunch, comfort food, family habit,...More Posts
