Maia's passion for Singapore cuisine comes from her family's kitchen traditions. She enjoys exploring food spots across the island and sharing her discoveries with readers.

When she's not writing about food, Maia organizes casual food walks, where she loves chatting with participants about their favorite local dishes and preferences.

"I believe Singapore's soul lies in its diverse food scene. Each dish represents the cultural exchange and creativity that makes our food identity so special."

As the admin of My Taste of SG, these writers connect food lovers, home cooks, and curious diners across Singapore. They write from the heart of the community: highlighting shared experiences, neighborhood food gems, and the stories that bring people together.

When they're not managing the platform, the admins spend their time gathering feedback from readers, hosting online polls, and featuring recommendations straight from the community itself.

"Food is best enjoyed when shared, with stories, laughter, and the people who make each bite meaningful. We strive to make our community feel heard, seen, and represented in every article."

With a background in education, Simon brings both knowledge and excitement to his food writing. He's interested in how dishes evolve and the stories behind Singapore's favorite foods.

Known for his engaging content about local cuisine, Simon enjoys testing recipes at home and often shares his cooking experiences with readers through lively descriptions.

"Food in Singapore isn't just about eating—it's about culture and community. Each dish represents something meaningful, and of course, it's absolutely delicious!"