My Taste of Singapore
A taste of journey into the heart of Singapore’s culture through the stomach.
My Taste of Highlights
Hokkaido Soup Curry and the Journey from Northern Japan to Singapore
There is a distinct memory many travelers have of Sapporo: the biting cold of a winter evening, snow crunching underfoot, and the promise of warmth just behind a restaurant door.
Singapore Street Food: A Journey Through Hawker Stalls
Ever wondered what makes a hawker centre in Singapore tick like a well-oiled machine? It’s not just the incredible food, it’s the science behind every sizzling stir and every aromatic waft.
My Taste of Discovery
A taste from the iconic local landmarks to the hidden science behind every bite.
Hawker Centre Food
Explore Singapore’s vibrant hawker centres like Maxwell Food Centre and Tiong Bahru Market, where authentic local cuisine is served at affordable prices. Discover top hawker stalls known for beloved dishes, rich history, and UNESCO-recognized food culture, offering a true taste of Singapore food.
Local Food in Singapore
Beyond hawker centres, Singapore offers diverse dining experiences from casual kopitiams serving kaya toast, soft boiled eggs, and local coffee to seafood and Indian restaurants known for roti prata and Peranakan food, showcasing the rich.
Dish-Specific Content
Discover Singapore’s iconic dishes like Hainanese chicken rice, laksa, and chili crab through detailed profiles highlighting their origins, flavors, and where to find the best hawker stalls and restaurants. Learn traditional
My Taste of Reads
2026年7月15日 ·
2026年7月8日 ·2026年7月15日 ·2026年7月8日 ·
