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  • Home
  • About Us
  • Eat in Singapore 
    • Hawker Centre Food
    • Local Food in Singapore
    • Dish-Specific Content
  • Blog
  • …  
    • Home
    • About Us
    • Eat in Singapore 
      • Hawker Centre Food
      • Local Food in Singapore
      • Dish-Specific Content
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All Categories - Singapore Food Guide

Indian Festival Foods in Singapore: An SG Foodie Guide to Diversity Celebration

February 5, 2026 · Simon Lee,Local Food in Singapore,rice dishes,home cook
In Singapore, every celebration is an opportunity to feast, and the island’s vibrant Indian...

Hokkaido Soup Curry and the Journey from Northern Japan to Singapore Bowls

February 5, 2026 · My Taste of SG Admin,Dish-Specific Content
There is a distinct memory many travelers have of Sapporo: the biting cold of a winter evening,...

Surviving the Heat: Enjoying the Climate of Singapore Hawker Centers

February 3, 2026 · Maia Tan,Hawker Centre Food,morning ritual
The unmistakable sizzle of a hot wok, the fragrant steam rising from a bowl of laksa, and the...

The Evolution of Rojak: A Dish Fused Into Peranakan Cuisine in Singapore

January 29, 2026 · My Taste of SG Admin,Dish-Specific Content
In Singapore, the word "rojak" is more than just the name of a dish; it is a colloquial term for...

How British Colonialism Shaped Singapore's Tea Culture: An SG Foodie Guide

January 27, 2026 · Simon Lee,Local Food in Singapore
From the elegant afternoon tea spreads in grand hotels to the humble cup of teh pulled at a...

Exploring the Everyday Delights of Fortune Centre Food: A Hidden Culinary Gem in Singapore

January 26, 2026 · Hawker Centre Food,Simon Lee
Did you know that just a stone’s throw from the glitzy malls of Orchard Road lies a building that...

Tiong Bahru Market: Where Tradition Meets Trendy in Singapore for Foodies

January 22, 2026 · Maia Tan,Hawker Centre Food
In the heart of one of Singapore's most charming neighborhoods lies a place where the past and...

Beyond Chicken Rice: The Hainanese Contribution to Singapore Local Food

January 20, 2026 · My Taste of SG Admin,Dish-Specific Content
Mention the words "Hainanese food" in Singapore, and one dish immediately comes to mind: fragrant...

The Portuguese Influence on the Spice Trade and Local Cuisine in Singapore

January 15, 2026 · Simon Lee,Local Food in Singapore
When you savor the complex flavors of a spicy curry or a rich, buttery cake in Singapore, you are...

Hawker Centre Desserts: Sweet Treats to Try After the Main Meal for the Best Foodies

January 13, 2026 · Maia Tan,Hawker Centre Food
After a satisfying meal of char kway teow or Hainanese chicken rice, a true foodie knows the...

CNY Delivery and Pen Cai in Singapore: A Dish Built Layer by Layer

January 13, 2026 · Simon Lee,Dish-Specific Content
Why does the reunion dinner feel different when that heavy pot arrives at your door? The answer...

Malay Wedding Feasts: Local Cuisine in Singapore and Flavor Traditions That Endure

January 10, 2026 · Dish-Specific Content,Simon Lee
In Singapore, a wedding is more than just a union of two people; it is a community celebration....

Hokkien Heritage: Following the Noodle Trail as a Singapore Local Dish

January 8, 2026 · My Taste of SG Admin,Dish-Specific Content
In the symphony of sizzling woks and fragrant aromas that fills every Singaporean hawker centre,...

The Art of Queuing: Why Every SG Foodie Will Wait Hours for Hawker Food

January 1, 2026 · Maia Tan,Hawker Centre Food
It’s a familiar sight in Singapore. You turn a corner in a bustling hawker centre, and there it...

The Story Behind Fish Head Curry: Singapore Local Food and Multicultural Dish

December 30, 2025 · Simon Lee,Dish-Specific Content
In Singapore, food is more than sustenance; it tells the story of history, culture, and identity....

Eurasian Cuisines in Singapore: The Forgotten Culinary Heritage

December 24, 2025 · Maia Tan,Local Food in Singapore
In the vibrant tapestry of Singaporean food culture, where the bold flavors of Chinese, Malay,...

Hawker Centre Hopping: A One-Day Itinerary for Singapore Foodies

December 23, 2025 · Hawker Centre Food,My Taste of SG Admin
Welcome, fellow food lovers! If there is one thing that unites everyone in Singapore, it is our...

Nyonya Kueh: The Colorful World of Peranakan Food Singapore

December 18, 2025 · Dish-Specific Content,Simon Lee
Strolling through a Singaporean market or food hall, your eyes are inevitably drawn to a dazzling...

Unexpected Hawker Dishes Singapore: Beyond Chicken Rice That Deserve the Spotlight

December 16, 2025 · Simon Lee,Dish-Specific Content
Say “food in Singapore,” and iconic names like Hainanese chicken rice, spicy chilli crab, and...

Little India Singapore: A Flavorful Journey Through the Spice Route in Singapore's Indian Enclave

December 11, 2025 · Maia Tan,Local Food in Singapore
Stepping into Little India Singapore is like wandering onto the vibrant streets of India herself....
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  • My Taste of Singapore Food - Guide

    Welcome to My Taste of Singapore, your ultimate guide to exploring the rich and diverse Singapore food scene—from authentic dishes at hawker stalls and food centers to innovative fusion cuisine, showcasing the city’s unique blend of Chinese, Malay, Indian, and Peranakan influences.

    Explore Now
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