In Singapore, chicken rice is never just chicken rice. It is lunch, comfort food, family habit,...

I have a confession. The first bowl of Japanese curry I ever ordered, I nearly sent back and just...

A few years ago, if someone asked me where to experience Peranakan food in Singapore, I would...

I walked in expecting pork. That’s the thing about the different types of ramen in Singapore....

For the past few months of wandering to write for My Taste of Singapore, Not every good meal...

The first time I made ramen broth at home, I did everything wrong. I bought a bag of pork bones...

There is a stall at a hawker centre I have been visiting for years. The auntie doesn't know my...

The first bowl of japanese ramen I ever loved wasn't the most expensive one I'd eaten. It was a...

There is a drawer in almost every Singaporean office that deserves its own heritage plaque. You...

It was a Wednesday evening, the kind where the city still hums with leftover heat and I need...

Some dishes feel like they were invented for people who are indecisive in the best possible way....

I'll be honest with you, the first time I step inside Cuppage Plaza looking for Kazu Sumiyaki, I...

The first time I realized coffee could reveal someone's personality wasn't in a café. It was at...

The first time a friend dragged me out of the house to a Cuppage Plaza restaurant one saturday, I...

I remember the first time I noticed it. Not the noodles. Not the prawns. Not even the generous...

There's a particular kind of magic in a building that time forgot. Cuppage Plaza sits just off...

Rain changes the way Singapore eats. The moment the sky turns grey and the first heavy drops...

The first nasi lemak I truly remember wasn't anything fancy. It came wrapped in a neat banana...

The first thing I noticed wasn’t the curry. It was the pot. Darkened by years of use, its...

The first time I really paid attention to traditional kuih, I was nine years old and completely...