I have always believed you cannot truly understand Indian cuisine until you share a bubbling...

A hawker centre, like Maxwell Food Centre, is loud in the way only Singapore can be, like the...

I still remember the first time a friend dragged me to Race Course Road, promising a meal that...

By Simon Lee for My Taste of Singapore The harsh white glare of the ceiling tube buzzes with a...

I still remember my first attempt at ordering Tamil food in Singapore. Near Little India on a...

By Maia Tan for My Taste of Singapore White pepper hits the back of my throat first. It is a...

If you have ever navigated the chaotic crowds of Paya Lebar MRT during evening rush hour, you...

By Simon Lee for My Taste of Singapore The sudden December downpour had just broken, leaving...

I have a very specific rule when it comes to food: on days when the rain is pouring and work has...

By Maia Tan for My Taste of Singapore The air was thick enough to chew by the time I finally...

Over the past three years, I’ve probably eaten my way through at least thirty different Japanese...

We have all been there. You step out of the fare gates at Paya Lebar MRT after a long day at the...

When I first moved to the east side of Singapore, I made a rookie mistake. I assumed Paya Lebar...

I have to admit, I have always been a little skeptical of the "mock meat" concept. If you are...

The first thing I remember is the smell of garlic hitting hot oil; sharp, then soft, filling the...

The first thing I noticed wasn’t the smell, it was the fog. A thin layer of steam slowly crept...

I have a confession to make. I am an unapologetic meat-eater. Give me a thick, medium-rare beef...

When I first started ordering vegetarian food delivery a few years ago, I thought my options were...

There is a specific, unmistakable aroma that hits you when you walk down Jalan Pisang in the...

We visited Kampong Glam Cafe on a humid Tuesday evening around 7 PM, and our senses were...