The first time I paid full dinner price at a hotel seafood buffet, I made almost every mistake...

I almost walked past it. The streets of Telok Ayer were still warm from the day, the shophouses...

For many visitors, Orchard Road is where Singapore goes shopping. The towering malls, luxury...

The first thing you lose when eating crab is your dignity. Not all at once, of course. It...

The first time I sat down to a proper seafood buffet, I didn't take a single photo. I was too...

I don't remember the first curry I ever ate. I remember the smell instead. It drifted out of a...

Many Japanese restaurants in Orchard Plaza serve comforting curry rice alongside ramen, donburi,...

In Singapore, chicken rice is never just chicken rice. It is lunch, comfort food, family habit,...

I have a confession. The first bowl of Japanese curry I ever ordered, I nearly sent back and just...

A few years ago, if someone asked me where to experience Peranakan food in Singapore, I would...

I walked in expecting pork. That’s the thing about the different types of ramen in Singapore....

For the past few months of wandering to write for My Taste of Singapore, Not every good meal...

The first time I made ramen broth at home, I did everything wrong. I bought a bag of pork bones...

There is a stall at a hawker centre I have been visiting for years. The auntie doesn't know my...

The first bowl of japanese ramen I ever loved wasn't the most expensive one I'd eaten. It was a...

There is a drawer in almost every Singaporean office that deserves its own heritage plaque. You...

It was a Wednesday evening, the kind where the city still hums with leftover heat and I need...

Some dishes feel like they were invented for people who are indecisive in the best possible way....

I'll be honest with you, the first time I step inside Cuppage Plaza looking for Kazu Sumiyaki, I...

The first time I realized coffee could reveal someone's personality wasn't in a café. It was at...