The first time someone tried to explain choping to me, I didn't quite get it. Then I watched it...

There is a particular sound to breakfast in a Singapore kopitiam. The clink of teaspoons...

The first time I ate a properly good plate of vegetarian bee hoon and chai poh, I wasn't even...

Sushi restaurants aren't actually that common, at least for someone like me who did not grow up...

Sometimes, I wonder how many journeys can fit onto one Singaporean table. A bowl of curry...

There's a stall I used to walk past every morning on my way to Hong Lim Market. By the time I...

The first time chirashi don meant something to me, I was standing in a queue I hadn't planned to...

Some meals ask for your attention. Biryani demands all of it. The moment it arrives,...

I've eaten a lot of sad desk lunches in Singapore, whether it's Somerset Food or in CBD. For a...

By Simon Lee for My Taste of Singapore There is a sound I know before I know the smell. It’s...

The home with five green things. I remember standing at the counter, dazzled by the little...

I almost walked past the entrance twice. Tucked on the fourth level of ION Orchard, Violet Oon...

The curries have been enjoyed. The conversation has slowed. Glasses are nearly empty. And in the...

I didn't set out to make a list. I just kept ending up at Somerset. It's the station I pass...

There is a curious problem with trying to explain Singaporean food. The dishes are easy enough to...

Before I've even taken my first bite, I already know whether a plate of katsu is going to make me...

The first thing I noticed was the smell. Not the shop, not the shelves, not the pink packets...

Guan Hoe Soon sits on Joo Chiat Road, and I'd walked past it more times than I can count without...

There is a moment at every seafood table that nobody talks about. The platter has thinned. The...

Lunch in the CBD moves fast. You have forty-five minutes, maybe less, and a queue forming...