My Taste of Singapore
We believe a great dish is a blend of cultural history and technical precision. We’ve spent years navigating crowded hawker aisles and steam-filled kitchens to separate the tourist traps from the true gems. Our goal is to deconstruct Singapore’s culinary DNA, from the physics of a crispy prata to the migration stories behind our spicy rempah, so you can taste the city with the eyes of an expert and the heart of a local.
Mission
Our mission is to celebrate and preserve Singapore's culinary heritage by documenting authentic food experiences, promoting local eateries, and sharing the stories behind Singapore's most beloved dishes. We aim to be the bridge connecting food lovers with the rich tapestry of flavors that make Singapore a world-renowned food paradise.
Vission
We envision a world where Singapore's unique food culture is globally recognized and appreciated for its diversity, complexity, and historical significance. Through thoughtful content creation and community engagement, we strive to:
- Preserve culinary traditions - Document and share traditional recipes and cooking techniques
- Support local food businesses - Highlight hawkers, family-run eateries, and food entrepreneurs
- Educate food enthusiasts - Explain the cultural contexts and historical backgrounds of Singapore dishes
- Foster cultural appreciation - Build understanding of Singapore's multicultural identity through its food
Our vision is to be the most trusted resource for authentic Singapore food experiences, serving both locals and visitors with passionate, informed, and genuine content.
Meet our Team
Maia Tan
The Hawker Explorer
Maia's passion for Singapore cuisine comes from her family's kitchen traditions. She enjoys exploring food spots across the island and sharing her discoveries with readers.
When she's not writing about food, Maia organizes casual food walks, where she loves chatting with participants about their favorite local dishes and preferences.
My Taste of SG Admin
Client Success Manager
As the admin of My Taste of SG, these writers connect food lovers, home cooks, and curious diners across Singapore. They write from the heart of the community: highlighting shared experiences, neighborhood food gems, and the stories that bring people together.
When they're not managing the platform, the admins spend their time gathering feedback from readers, hosting online polls, and featuring recommendations straight from the community itself.
Simon Lee
The Flavor Enthusiast
With a background in education, Simon brings both knowledge and excitement to his food writing. He's interested in how dishes evolve and the stories behind Singapore's favorite foods.
Known for his engaging content about local cuisine, Simon enjoys testing recipes at home and often shares his cooking experiences with readers through lively descriptions.
